Recipe for biscuit
- 1 cup shredded coconut
- 1 cup rolled oats
- 1 cup plain flour
- ½ cup sugar
- 1 heaped teaspoon baking soda
- 2/3 cup raisins
- 60 grams butter (Approximately - this is on the low side - go up to 125 grams if you like butter)
- 1½ tablespoons of golden syrup
Steps
- Combine flour,sugar,oats,coconut and raisins in a large bowl and mix them up.
- In a small saucepan melt butter and golden syrup. Stir the mixture so they are combined.
- Put baking soda in a mug, and add enough boiling water to dissolve the baking soda.(About 2 tablespoons worth)
- Add the baking soda solution to the butter and golden syrup. Make sure the golden syrup/butter is still hot, but not quite boiling, else it will foam up and over your saucepan. (You want it to foam up, but not too much.) A foamy, hokey pokey type liquid will result.
- Pour the contents of the saucepan into the dry ingredients and mix well.
- Place spoonfuls of the mixture on a greased oven tray.Bake at around 180C (350F) for approximately 16 minutes, or until they are light brown. Makes about 18 biscuits.
Hope You Enjoy These Yummy Cookies!!!!!!
Kushi this work is fantasic
ReplyDeleteWow! I will now be able to go home and cook anzac biscut's. Keep up the good work.
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ReplyDeleteI like the steps on how to make anzac biscuts. I also like baking ^-^
ReplyDeleteI like the steps on how to make anzac biscuts. I also like baking ^-^
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