Anzac Cookies!!!!!!!

Image from Google Images

Recipe for biscuit

• 1 cup shredded coconut
• 1 cup rolled oats
• 1 cup plain flour
• ½ cup sugar
• 1 heaped teaspoon baking soda
• 2/3 cup raisins
• 60 grams butter (Approximately - this is on the low side - go up to 125 grams if you like butter)
• 1½ tablespoons of golden syrup

Steps

1. Combine flour,sugar,oats,coconut and raisins in a large bowl and mix them up.
2. In a small saucepan melt butter and golden syrup. Stir the mixture so they are combined.
3. Put baking soda in a mug, and add enough boiling water to dissolve the baking soda.(About 2 tablespoons worth)
4. Add the baking soda solution to the butter and golden syrup. Make sure the golden syrup/butter is still hot, but not quite boiling, else it will foam up and over your saucepan. (You want it to foam up, but not too much.) A foamy, hokey pokey type liquid will result.
5. Pour the contents of the saucepan into the dry ingredients and mix well.
6. Place spoonfuls of the mixture on a greased oven tray.Bake at around 180C (350F) for approximately 16 minutes, or until they are light brown. Makes about 18 biscuits.

        NOTE: People usually double the mixture, and sometimes add chopped  nuts. You can change the proportions somewhat - less sugar, more butter etc. Be warned that ANZAC biscuits can be highly addictive.

Hope You Enjoy These Yummy Cookies!!!!!!