PB4L ( Postive behaviour for learning)

Monday, 11 May 2015

Logan's recipe for ANZAC biscuits

ANZAC biscuits


  • 1 cup flour
  • 1 cup caster sugar
  • 1 cup desiccated coconut
  • 2 cups rolled oats
  • 125g butter
  • 2 tbsp golden syrup
  • 1 tsp baking soda
  • 3 tbsp boiling water

1.Heat oven to 180C (160C fan bake). Line two baking trays with nonstick 

baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.

2. Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.





3.Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.





4. Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!





by Logan



recipe from http://www.nzwomansweekly.co.nz/food/recipes/anzac-biscuits/


8 comments:

  1. You should make some of your own, then put your opinion of how they taste and what you like about them

    ReplyDelete
  2. You should make some of your own, then put your opinion of how they taste and what you like about them

    ReplyDelete
  3. but it's good and I know what your probably gonna say so don't need to talk about it

    ReplyDelete
  4. but it's good and I know what your probably gonna say so don't need to talk about it

    ReplyDelete
  5. This comment has been removed by the author.

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  6. I like how you made they instrutions clear

    ReplyDelete
  7. I like how you were very clear about what to do.

    ReplyDelete
  8. Yum! I want to go bake some now
    Nice work

    ReplyDelete